petfoodscience
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superfoodsnews
foodscience
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Patrick Lewis
Beetroot juice and other natural remedies for high blood pressure: A breakthrough in heart health
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Breakfast Formula Emphasizing Protein, Fiber and Healthy Fats Recommended for Sustained Energy
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Lentils Offer High Protein, Fiber and Essential Nutrients, Experts Say
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Federal Approval vs. State Bans: The Regulation of Cell-Cultivated Meat in the U.S.
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Patrick Lewis
The silent healing power of peaches: Nature’s supreme cancer-fighting fruit under attack by Big Pharma
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Coco Somers
8 Low-Sugar Fruits to Help Maintain Healthy Blood Sugar Levels
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Systematic Review Links Grape and Blueberry Consumption to Improved Cardiovascular Health Markers
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The power of sulfur: 9 Essential foods for optimal health
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9 Vegetables with more fiber than Brussels sprouts
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Ava Grace
The humble garnish that fights cancer: New science reveals parsley’s potent secret
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Coco Somers
Report: Five Methods to Increase Health Benefits of Coffee Consumption
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How your grocery list could be your best defense against cellular aging
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Patrick Lewis
The hidden power of prebiotics: Why your gut’s unsung heroes deserve a spotlight
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Ava Grace
Five superfoods that outperform beets in long-term blood pressure control
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Evangelyn Rodriguez
These MAGNESIUM powerhouses can save your heart, brain and metabolism
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Coco Somers
Polyphenols and Diabetes: An Examination of Dietary Sources and Potential Benefits
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Ava Grace
Beyond mushrooms: Four other foods packed with Vitamin D
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The potato paradox: Why how you cook matters more than you think
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Coco Somers
Liver Functions as Body’s Filtering System; Lifestyle Habits Can Support Its Work
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HRS Editors
Beeswax food wraps: The simple kitchen swap that cuts plastic waste and chemical exposure
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Avocado science: How one fruit is reshaping heart health and weight management
07/29/2026
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By Willow Tohi
Beyond blueberries: These foods are packed with antioxidants
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By Belle Carter
The heart-healthy power of seeds: Nature’s forgotten superfoods
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By Patrick Lewis
Nuts High in Omega-3 Fatty Acids: A Factual Overview
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By Coco Somers
Organic VICTORY: Jury rules against pesticide giant for damaging small organic farm
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By Willow Tohi
Red cabbage: The colorful superfood packed with powerful health benefits
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07/23/2026
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By Coco Somers
What Happens to Your Body When You Eat Watercress Regularly
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By Willow Tohi
Berry giant Driscoll’s under legal fire: Former employee alleges pesticide cover-up, consumers sue over “forever chemicals”
How anthocyanin-rich foods boost health and combat modern toxins
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By Patrick Lewis
Study: Saffron Extract Shows Antidepressant Effects Comparable to Prescription Drugs
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By Morgan S. Verity
The bitter seed hiding in plain sight that rewrites the rules of blood sugar control
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By Cassie B.
Water-Rich Foods Can Support Hydration and Body Cooling, Experts Report
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By Coco Somers
11 Everyday snacks that combat blood sugar spikes
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By Ava Grace
Pecans: The heart-healthy nut you should be eating
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By Laura Harris
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By Coco Somers
Study: High coffee consumption associated with lower risk of liver cancer, cirrhosis
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By HRS Editors
When tradition meets tomorrow: A new take on sustainability
Green Tea Contains More Flavanols Than Apples, Study Finds
07/14/2026
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By Coco Somers
High-Protein Breakfasts and Cholesterol: Differing Views on Dietary Interventions
07/12/2026
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By Coco Somers
Study Examines Effects of Fermented and Pasteurized Sauerkraut on Inflammation Markers
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By Coco Somers
Hemp Hearts: A Nutritional Profile and Health Benefits Analysis
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By Coco Somers
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