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News & Articles By Ramon Tomey
10/27/2021
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By Ramon Tomey
Grow microgreens in your own home with these simple steps
Microgreens may be small, but they are rich in nutrients. They can be added to different kinds of foods to imbue them with texture and nutrition. Microgreens can also be grown indoors without the need for extra effort. These quick-growing vegetables are packed with many beneficial substances. Most varieties are rich in antioxidants and minerals. […]
09/08/2021
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By Ramon Tomey
Ann Vandersteel talks about superfoods vs. Deep State foods – Brighteon.TV
Steel Truth host Ann Vandersteel recently touched on the difference between superfoods and so-called “Deep State foods” during the Aug. 31 edition of her program on Brighteon.TV. She discussed with her guest Mary Grace of Mary Grace Media the wonders of organic superfoods. Vandersteel also talked about how eating Deep State foods contributed to Americans’ […]
08/27/2021
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By Ramon Tomey
Cut down on processed food intake with these simple steps
Processed foods refer to foods that have been altered from their original state through preparation or preservation. Not all processed foods are bad, as some only undergo minimal processing and retain most of their nutrients. However, heavily processed foods can contribute very little in terms of nutrition; if anything, they’re actually full of harmful chemicals. Unfortunately, heavily […]
06/04/2021
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By Ramon Tomey
Farmers now eyeing chicken eggs produced in a sustainable manner
Organic eggs have been a longtime staple in a number of supermarkets, being purportedly raised in better conditions than their conventional counterparts. But a new kind of egg – good for both consumers and the Earth itself – is slowly gaining ground. Thus, a number of chicken farmers across the country are now rushing to […]
09/15/2020
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By Ramon Tomey
Food terminology explained: What does certified organic really mean?
Mention the term “certified organic” and images of fruits and vegetables grown without the use of harmful chemicals by small farmers using ethical practices would come to mind. According to guidelines released by the U.S. Department of Agriculture (USDA), fruits or vegetables can only carry the “certified organic” brand if they were grown in soil […]
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